Sushi Ya works equally well for three-generation families who want to linger, or workers seeking a quick dinner. The standards sit alongside the likes of grilled kingfish head or a sweet-salty clam soup with thin noodles. A crunchy seaweed salad pairs marine flavours and sesame, while a big tangle of paper-thin pork belly is mildly spiced with ginger and chilli. There's a wide range of sashimi and sushi, including 'white fish only', or 'no raw fish', to suit fusspots. Take note: when arranging to meet friends, the restaurant occupies two separate adjoining shops in a station-side pedestrian plaza.