First impressions are of cacophony and chaos, but the latter is a falsehood. The service, though brusque, is swift and helpful: assistance with a smile for inept barbecue cooks, tersely worded menu explained if need be. The extensive options include dumplings, seafood pancakes, soups, rice dishes, and noodles both hot and cold. But barbecued protein is the undisputed star, with various meats and seafood on offer for DIY cooking over an in-table charcoal brazier. Sauces and vegie accompaniments, most of them pickled, are included. It’s popular, so expect to queue for raucous DIY fun that will send you home sated and smoky.