Stucco rococo walls decorated with Mediterranean seascapes, recessed domed lights and faux granite welcome visitors to Lakemba's Lebanon. Families and foodies order mixed plates laden with kibbeh, grilled chicken, zingy tabbouleh, smoky shish kebab, dips and the crunchiest, lightest falafels from here to Beirut. Gratis bread, salad and toum are best washed down with zesty homemade lemon drink or silky Ayran. On your second visit, order only F-food: foule, fattoush and fateh (soggy bread never tasted so good). Oh alright, another serve of falafels if you must. Finish the meal with coconut pudding. Dare we say it... fragrant and filling.