Lebanese
El Jannah’s new store redraws Sydney’s ‘Red Rooster Line’
Sydney isn’t just divided by postcodes – it’s also split by charcoal chicken chains. Now, the rapidly expanding Lebanese business, launched in Granville in 1998, has pushed well past the boundary.
- Erina Starkey
- Review
- Enmore
The family-run bar our critic would be stoked to have on his own street
From the fried chicken sandwich on good-on-ya-mum white bread to the puffy salt-and-vinegar potato scallops, Mixed Business Enmore is nostalgia made manifest.
- Callan Boys
Flame-licked flatbread and HSP bites: Your cheat sheet to a revived Lebanese diner
After closing its cosy Fitzroy restaurant in 2022, Isme is back, occupying a sleek new site in Thornbury and serving a fresh raft of dishes with contemporary flair.
- Emily Holgate
It took 35 years for this legendary western Sydney cafe to open a second shop. It was worth the wait
The family-owned brunch spot serves one of the best value brekkies (including wood-fired bread and halloumi) in town.
- Bianca Hrovat
This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts
The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.
- Scott Bolles
‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney
From an in-demand Belmore bakery, to pop-ups in Darlinghurst, Lebanese Australian food is rapidly changing.
- Bianca Hrovat
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lebanese-lcr