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Lakemba

• Review
• El Manara

Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues

Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.

• February 4, 2025
• Myffy Rigby

• Review
• New Pioneer Palace

New Pioneer Palace

Late night Cantonese classics.

• November 11, 2024

• Review
• Sydney

Warung Ita

If you can resist the seductive scents of the Indian spice shops and Lebanese

• April 4, 2014

• Review
• Sydney

Jasmins

Decor is Middle Eastern opulent: faux granite, domed ceilings with recessed

• April 4, 2014

• Review
• Sydney

Island Dreams Cafe

Christmas and Cocos Islands food is an appealing hybrid of Malaysian and

• April 4, 2014

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• Review
• Sydney

Warung Ita

Step inside to find rows of white laminex tables and a bain-marie tucked in one corner where you'll ...

• March 15, 2013

• Review
• Sydney

Jasmins

Stucco rococo walls decorated with Mediterranean seascapes, recessed domed lights and faux granite ...

• March 15, 2013

• Review
• Sydney

Island Dreams Cafe

Said to be the only place serving Christmas Island and Cocos Island cuisine in Sydney, Island ...

• March 15, 2013

• Review
• Sydney

Warung Ita

How lucky that Sydneysiders can just zip down Old Canterbury Road and hang a right at Haldon for ...

• February 27, 2012

• Review
• Sydney

Island Dreams Cafe

This turquoise-toned, family-run eatery is the only one in Australia serving food from Christmas ...

• February 27, 2012

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lakemba-bpx