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El Manara

Our Review

El Manara’s chef-owner Amir Sayah has been a fixture of Haldon Street since 1989.
14/20

Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues

Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.

  • Myffy Rigby

Lebanese$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/el-manara-6hbm