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The black vinegar sauce on these Sichuan-style cumin and lamb skewers also serves as a glaze.

Recipe collection

Put a stick in it, we’re done with November (and these were the 20 most popular recipes)

We got stuck into skewers, tucked into substantial salads and ate cake for breakfast (yes, really) this month. November’s best recipes had something for everyone.

20 recipes
Rosheen Kaul’s “Hainanese chicken rice” greens bowl.

1. Rosheen Kaul’s chopped salads (featuring this ‘Hainanese chicken rice’ greens bowl)

  • Rosheen Kaul
Fragrant Syrian chicken with lemon and pistachio cous cous.

2. Sarah Pound’s low-GI recipes (featuring this Syrian chicken with lemon and pistachio cous cous)

  • Sarah Pound
The black vinegar sauce on these Sichuan-style cumin and lamb skewers also serves as a glaze.

3. Katrina Meynink’s new skewers (starring these Sichuan-style cumin and lamb skewers)

  • Katrina Meynink
Shannon Martinez substitutes ricotta for tofu in her gnudi dumplings.

4. ‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez

  • Shannon Martinez
Give your salmon some Korean-inspired kick.

5. Australian salmon with gochujang glaze

  • Sydney Fish Market
Julia Busuttil Nishimura’s lemon ciambella (Italian ring cake).
EASY

6. Lemon ciambella (Italian ring cake)

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
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Julia Busuttil Nishimura’s Okinawan beef taco rice recipe.
EASY

7. Okinawan beef taco rice

  • < 30 mins
  • Julia Busuttil Nishimura
Green curry noodles.
EASY

8. Green curry noodles

  • < 30 mins
  • Adam Liaw
Green salad with cool yoghurt dressing.
EASY

9. Green salad with cool yoghurt dressing

  • < 30 mins
  • Adam Liaw
Florentine egg muffins.
EASY

10. Cafe-style Florentine egg muffins

  • < 30 mins
  • Adam Liaw
Arabic chicken and potatoes

11. RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book

  • RecipeTin Eats
Serve the dip with crudités and these crunchy, gluten-free seeded crackers.
EASY

12. Roasted carrot and sumac dip with sesame crackers

  • 1-2 hrs
  • Danielle Alvarez
Gunfire granola.
EASY

13. Adam Liaw’s MYO ‘gunfire granola’

  • < 30 mins
  • Adam Liaw
Menchi katsu is made from pork mince instead of pork fillet.
EASY

14. Pork mince katsu with pickled cucumbers and cabbage

  • 30 mins - 1 hr
  • Danielle Alvarez
Braised chicken with peas and lettuce.
EASY

15.Braised chicken and peas

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
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Rib-eye steaks with hot butter.
EASY

16. Juicy rib-eye steaks with hot butter

  • < 30 mins
  • Adam Liaw
SOS recipe: Chicken noodle soup.
EASY

17. RecipeTin Eats’ chicken noodle soup

  • 30 mins - 1 hr
  • Nagi Maehashi
Rigatoni with zucchini and cherry tomatoes.
EASY

18. Rigatoni with zucchini and cherry tomatoes

  • < 30 mins
  • Adam Liaw
Beef tagliata with tonnato sauce.
EASY

19. Beef tagliata with tonnato sauce

  • < 30 mins
  • Julia Busuttil Nishimura
Mozzarella and olive salad.
EASY

20. Mozzarella and olive salad

  • < 30 mins
  • Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/put-a-stick-in-it-we-re-done-with-november-and-these-were-the-20-most-popular-recipes-20241127-p5ktxf.html