Trends
Going off-road: The Sydney food trucks transformed into permanent restaurants
“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.
- Andrew Levins
Is frozen yoghurt really healthier than ice-cream? A dietitian breaks it down
Tiny cups topped with fresh fruit suggest a light and tasty snack. But it can spiral into an indulgent dessert.
- Susie Burrell
Lollipop custard, prawn toast and cookbooks no one asked for: The Good Food Guide Cap Awards for 2024
From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.
- Callan Boys
The most searched recipes of 2024 prove we don’t really give a Google about good food
From the viral cucumber salad to a suggestive-sounding cocktail, this year’s top-10 recipes show that when it comes to setting recipe trends, TikTok rules.
- Andrea McGinniss
The rise of solo dining spaces and other dining trends we loved (and hated) in 2024
Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches, edible flowers and mangled cutlery stood out for all the wrong reasons.
- Emma Breheny and Ellen Fraser
What’s the go with all the froyo?
Frozen yoghurt has grown into much more than a swirly, soft-serve, yoghurt-based, icy-cold treat, writes Terry Durack.
- Terry Durack
One of the top dining trends of 2024 is fun and easy to make at home, too
Something magical happens when you thread ingredients onto skewers, then apply heat.
- Katrina Meynink
The 40 defining dishes from 40 years of the SMH Good Food Guide
From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.
- Callan Boys and David Matthews
Matcha limits set and prices set to soar as global shortage hits Australia
It’s turning up in everything from lattes and smoothies to pastries. Here’s why the world has gone mad for matcha and why the price is set to spike.
- Bianca Hrovat
From birthday cakes to choc tops: Vending machines gather momentum around Melbourne
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/food-trends-1msb