Chocolate caramel thick shake
Use a caramel chocolate bar such as a Mars Bar or Moro. If unavailable, use your favourite caramel chocolate bar.
Ingredients
2 × 60 g caramel chocolate bars, roughly chopped
750 ml (3 cups) chocolate ice-cream
375 ml (1 1/2 cups) milk
2 tablespoons drinking chocolate powder
Method
Step 1
Put the caramel bars and ice cream in a blender and whizz for 30 seconds, or until the caramel bars are finely chopped.
Step 2
Add the milk and drinking chocolate powder and blend until thick and frothy. There will be some pieces of caramel bar left in the bottom of the blender.
Step 3
Pour into four glasses. Spoon out the remaining pieces of caramel bar and divide among the glasses.
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/chocolate-caramel-thick-shake-20131031-2wisb.html