Cherry Ripe milkshake
Updated , first published
Ahhh remember when cow's milk was your only option? Addled with faux strawberry topping, chocolate and desiccated coconut, this is unbridled joy through a straw.
Ingredients
2 tbsp desiccated coconut
2 tbsp strawberry topping
⅓ cup chopped Cherry Ripe chocolate bar
⅓ cup glace cherries
about 1 cup milk
a few ice cubes
dark chocolate, to decorate
Method
1. Add the coconut, topping, Cherry Ripe chunks and cherries to a blender and blitz to a pulpy consistency.
2. Add the milk and a few ice cubes and blitz until incorporated.
3. Melt some dark chocolate and, using a spoon dipped in the chocolate, swipe the inside of a drinking glass with the back of the spoon.
4. Pour in the milkshake mixture. For a school-age-appropriate swizzle stick, feed some glace cherries and Cherry Ripe squares over a straw (optional). Serve the drink with the straw, and drink at a frightening pace.
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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.From our partners
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/cherry-ripe-milkshake-20210819-h1y0p1.html