Cherry Ripe milkshake

Name: Cherry Ripe milkshake
Cook time: 30 min
Yield: 1
Cuisine: Modern Australian
Ingredients: 2 tbsp desiccated coconut; 2 tbsp strawberry topping; ⅓ cup chopped Cherry Ripe chocolate bar; ⅓ cup glace cherries; about 1 cup milk; a few ice cubes; dark chocolate, to decorate

Katrina Meynink

Updated August 19, 2021, first published August 19, 2021

Choc-cherry milkshake with an optional swizzle stick.Katrina Meynink

easyTime:< 30 minsMakes:1

Ahhh remember when cow's milk was your only option? Addled with faux strawberry topping, chocolate and desiccated coconut, this is unbridled joy through a straw.

Ingredients

2 tbsp desiccated coconut
2 tbsp strawberry topping
⅓ cup chopped Cherry Ripe chocolate bar
⅓ cup glace cherries
about 1 cup milk
a few ice cubes
dark chocolate, to decorate

Method

1. Add the coconut, topping, Cherry Ripe chunks and cherries to a blender and blitz to a pulpy consistency.
2. Add the milk and a few ice cubes and blitz until incorporated.
3. Melt some dark chocolate and, using a spoon dipped in the chocolate, swipe the inside of a drinking glass with the back of the spoon.
4. Pour in the milkshake mixture. For a school-age-appropriate swizzle stick, feed some glace cherries and Cherry Ripe squares over a straw (optional). Serve the drink with the straw, and drink at a frightening pace.
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