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Thermidor Oyster Bar & Brasserie

Breezy harbourside bistro with seafood to the fore.

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Newcastle
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Scallops with seaweed beurre blanc and whole flounder with spring greens.

Rick Stein at Bannisters

Resort vibes and local seafood with a view.

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Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/thermidor-oyster-bar-and-brasserie-20240207-p5f38d.html