Seasonality is on show at this well-dressed neighbourhood trattoria. You might start with luscious cauliflower soup or gorgonzola-stuffed figs before moving on to simple but good seafood dishes such as roasted barramundi fillet bright with lemon and capers, and seafood spaghettini. Torta di Verona, rich with mascarpone, sponge fingers and blueberries, invites duelling spoons.