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European

Pinotta is a Fitzroy North favourite.

It’s the end of an era for a much-loved, recently hatted Fitzroy North bistro

It’s the final weeks of a 14-year-old favourite that’s in its “golden period”. And what could come next equals a big change in direction.

  • Tomas Telegramma
Paccheri with sausage, porcini and cavolo nero ragu.

Decca

An 80-seat restaurant and wine bar with a “loosely Italian” menu.

  • Tomas Telegramma
Winston’s offers many of the European bistro mainstays.

Winston’s

Bringing European bistro fare to the bayside.

  • Tomas Telegramma
The bullhorn peppers and tartine at Ophelia.

Ophelia Westgarth

Go from coffee to cocktails at this part-cafe, part-wine bar.

  • Tomas Telegramma
Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
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Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
At Grana, shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Beef cheek, mozzarella, pesto and napoli dip sandwich.

Greta

Euro-inspired wine-diner serving lunch baguettes and pasta specials.

  • Tomas Telegramma and Michael Harry
Lobster brioche rolls with ocean views.

The Rooftop at Hotel Sorrento

A French Riviera-inspired bar and diner with ocean views.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/european-lcf