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European

Lamb sweetbread with macadamia, saltbush, and rosemary flower at Omnia.
Good Food hat15/20

Omnia

Beautiful bistro known for its duck dish.

Crudites with taramasalata.
Critics' Pick

Brico

Snacky, producer-led dining in a heritage building.

Potato rosti with smoked trout.
14.5/20

Elio’s Place

Much-needed day-to-night eatery on a busy corner.

Eel tart at Circl.
Good Food hat15/20

Circl

Wine wonderland with generosity at its heart.

Good Food hat15/20

Tansy’s

Classic cooking brims with country charm.

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The chalkboard menu at Bar Merenda in Daylesford.
Good Food hat15/20

Bar Merenda

Delightfully laissez-faire, with serious wine flair.

Steak frites at Bar Romanee.
14.5/20

Bar Romanee

Versatile village bistronomy.

Food made to be shared at Bellota in South Melbourne.
14.5/20

Bellota

Paradise for wine lovers.

Blueberry milk, frangipane, yoghurt and blueberry sorbet
14.5/20

The Recreation

Elevated bistro with a moody, masculine dining room.

The cake and vanilla labna at Napier Quarter.
Good Food hat15/20

Napier Quarter

Snug backstreet spot that’s as essential as ever.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/european-lcf