With a part-time beekeeper for a father, chef-owner Emma Binks has honey in her veins. Breakfasts kick the sweet theme off with cardamom rice pudding and lemon-curd crepes, while chunky tuna patties served with home-made mayo make a great late lunch. The Monte house blend produces a creamy cup with a nutty, chocolate flavour and a long, toasty finish. Grab a perch under the oak trees if you can and watch the world - and its fluffy white dogs - parade by.