A new collaboration between the World Wide Fund for Nature and BCG Digital Ventures has raised $US4 million ($5.8 million), as the pair look to promote sustainable and ethical practices in the food supply chain.
At the centre of the capital raising is the OpenSC project, a scheme aimed at enhancing the transparency around food production.
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Lucas Baird is a journalist based in The Australian Financial Review's Sydney office. Connect with Lucas on Twitter. Email Lucas at lucas.baird@afr.com