September
Farmers rate Labor policies as bigger threat than extreme weather
Farmers say their greatest challenges are adverse political and regulatory decisions, closely followed by price volatility and extreme weather events.
- Brad Thompson
July
- Agriculture Winner
- Sustainability Leaders
A farming revolution built on down-to-earth thinking
Increasing carbon levels in grazing lands could remove 10 billion tonnes of greenhouse gas emissions from the atmosphere says the winner of the Agriculture category.
- Tom McIlroy
‘No water equals no milk’: big dry, cold snap hit farmers
Victorian farmers have been hit by a combination of dry and cold conditions as dairy producers also face a 15 per cent cut in farm gate milk prices as of July 1.
- Gus McCubbing
June
This Australian chef is the first to win three Michelin stars
After being plucked from near-obscurity at just 23, Brett Graham has hit the heights of global gastronomy. Now he’s turning his attention back to the farm.
- Hans van Leeuwen
May
Rest Super-backed Cibus to push into carbon farming and robotics
Cibus Capital will make a big push into regenerative farming and will use the latest robotics to expand one of the country’s biggest seedling growers.
- Larry Schlesinger
April
- Exclusive
- Aviation
Make green fuel the new hydrogen, airlines and airports urge Labor
Qantas and Virgin are among those lobbing the federal government to set aside $2 billion at next month’s federal budget to reduce dependency on fuel imports.
- Ayesha de Kretser
Incitec Pivot’s drawn-out fertiliser sale rounds the finish line
Investor sources tell Street Talk new chief Mauro Neves has the market’s support to run the company as a pure-play explosives business.
- Sarah Thompson, Kanika Sood and Emma Rapaport
December 2023
How we overcooked the vegan business boom
Consumer tastes are changing – back to a weekly steak as more vegans understand the importance of protein – but have we really lost our appetite for fake meat?
- Eleanor Steafel
How Rachel Ward went from Vogue cover model to farmhand at 60
The actor and director has had an unexpected second act as a farmer. A new documentary follows her “bloody crusade”.
- Lauren Sams
Murray Cod Australia throws out a line to hook $400m fund
That would dwarf the company’s current market capitalisation of about $107 million and be used to fund infrastructure development and holding water rights.
- Sarah Thompson, Kanika Sood and Emma Rapaport
Urban farmer makes use of vacant CBD space
Short-term leases are not an issue for this modular agriculture start-up.
- Richard Cornish
November 2023
Biofuels finally give GrainCorp an in to Western Australia
Robert Spurway says there’s a compelling case for new oilseed crushing capacity in the company’s biggest move since it spun-off its global malting division.
- Brad Thompson
October 2023
What do an abalone farmer and ex Wall St analyst have in common?
Jay Albany and Brad Adams are running successful regenerative food businesses out of different parts of Western Australia.
- Carolyn Beasley
September 2023
Sheep prices plunge to $1 a head as farmers flood market
Farmers are scrambling to sell before summer as Australia’s sheep flock and breeding ewe numbers hit their highest level since 2007.
- Brad Thompson
The Aussie scientist whose mission is to feed the world
Columbia University Professor Glenn Denning has won the prestigious Global Australian of the Year award for his work on improving crop yields.
- Julie Hare
August 2023
Can cow-free dairy beat the fake foods curse?
Lab-produced milk proteins have a taste advantage over plant-based milks – and they can help reduce carbon emissions.
- Bruce Einhorn
July 2023
Get ready to eat unicorn meat
Entrepreneurs have invested billions in plant-based and lab-grown food, and the possibilities are endless.
- Annie Lowrey
June 2023
Why Rich Lister Tony Denny swapped used cars for farming
Boosting food production through technology and smarter farming will be critical in decades to come, says the former car dealer with a $755 million fortune.
- Brad Thompson
May 2023
How this Melbourne chef made fine dining sustainable
Jason Staudt is a chef on a mission: he is always on the lookout for ways to do more for the planet while also producing fabulous food.
- Paul Best
April 2023
This fishery looks to export ‘Penfolds Grange’ of abalone to the world
Brad Adams has captured the attention of fine diners in Hong Kong but he now hopes to export his sustainably grown greenlip abalone to the rest of the world.
- Gus McCubbing