If you didn’t book a month ago, you won’t get a table this weekend at trendy Sydney CBD steakhouse The Gidley.
In fact, the waitlist at the restaurant on the corner of King and Elizabeth streets grows to more than 500 people on a Friday or Saturday night, and up to 200 on Tuesday to Thursday evenings, a spokeswoman for operator Liquid & Larder tells The Australian Financial Review.
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correction —
An earlier version of this story incorrectly said that Greek cuisine pioneer Peter Conistis was behind the new Olympus restaurant in Surry Hills.
Larry Schlesinger writes on real estate, specialising in commercial and residential property. Larry is based in our Melbourne newsroom. Connect with Larry on Twitter. Email Larry at larry.schlesinger@afr.com
