At her home in the Berkshire village of Sonning, Theresa May claims to have nearly 100 cookbooks.
Surprisingly, she is not fan of Delia Smith, the best-selling culinary institution whose recipes May finds far too "precise". Her preference is the more spontaneous "handful of this, handful of that" approach favoured by Jamie Oliver or Yotam Ottolenghi.
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James Chessell is the Editor-in-Chief of The Australian Financial Review. He is the former Executive editor of The Sydney Morning Herald and The Age, and a former Business editor and Europe correspondent at the AFR. Connect with James on Twitter. Email James at james.chessell@afr.com
