Three gourmet food halls not to be missed on your next European trip
Great traditional markets are merging with contemporary, chef-driven courts, creating one-stop shops for insight to a nation’s cuisine and its culture. From the upcoming Culinary issue out on June 24.
Fiona CarruthersTravel editorFiona Carruthers has written and edited travel for the Financial Review for almost a decade. She has held senior roles with ABC Radio National, Deutsche Welle Radio, TIME and The Australian, and was deputy editor of Traveller. Email Fiona at fcarruthers@afr.com
Jill DupleixFood writerJill Dupleix is AFR Magazine's culinary editor.
