Why do humble? Here’s where to find high-end Easter feasting
From fish to chocolate, here’s how to cover the traditional culinary bases of the season in style.
Necia WildenContributor
Fish, lamb, chocolate, buns. The four pillars of Easter eating can be as humble or as high-end as you like. Maybe we’ll do humble next year? In the meantime, here’s our high-end pick of the four.
The fish dish | Charles Grand Brasserie, Sydney
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Necia WildenContributorNecia Wilden is a contributor, specialising in food and dining. Email Necia at neciaw@me.com
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