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Sneaky hacks for the competitive Christmas cook

Sneaky hacks for the competitive Christmas cook

Ditch the ham and cake this year and add some flair to festive season dining with oysters, Italian fish sauce, cookies and more…

Necia WildenContributor

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Move over, ham, prawns, Christmas cake and pudding. Yes, we still love you (well, mostly). It’s just we reckon the time has come for some fresh new talent to grace our festive tables. And here it is.

These cookies take the cake
Daniela Miraglia’s hand-piped cookies are anything but cookie-cutter. In a world of cheap imitations, her cute, whimsical creations are a fully bespoke product, from concept to decoration, ingredients to packaging.

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Necia WildenContributorNecia Wilden is a contributor, specialising in food and dining. Email Necia at neciaw@me.com

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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/sneaky-hacks-for-the-competitive-christmas-cook-20231102-p5egyz