Of all the gin joints in all the towns in all the world, Margot walked into Brian’s.
“It was a few years ago now,” says Brian Restall, owner of Lord Byron Distillery, on the outskirts of Byron Bay. “Margot came and did our gin-making course with some friends on one of her breaks in Byron. People who come to the course choose their own botanicals, learn how to distil on a very small scale, and walk out after 2½ hours with a bottle of their own gin. Obviously, Margot quite enjoyed hers.”
Subscribe to gift this article
Gift 5 articles to anyone you choose each month when you subscribe.
Subscribe nowAlready a subscriber?
Introducing your Newsfeed
Follow the topics, people and companies that matter to you.
Find out moreRead More
Latest In Food & wine
Fetching latest articles