Let the good times roll as Andrew McConnell shares one of his restaurant’s most popular menu items. From the upcoming November issue out on October 25.
New England lobster roll at Supernormal.
“Chefs don’t get to pick their signature dish,” says Andrew McConnell of Melbourne’s Trader House restaurant group. “The customers decide what dish is their go-to.”
Over the past 10 years, the legions of customers at his modern Asian diner, Supernormal, have decided that their go-to is the New England lobster roll.
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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/how-to-make-supernormal-s-famous-lobster-roll-20240829-p5k6fk
