The energetic Sri Lankan-Japanese chef has finally opened his debut Australian restaurant – and yes, it’s all about the crustaceans.
Dharshan Munidasa.
T
he chief minister of crabs is in celebration mode. After frustrating delays getting regulatory sign-off, he’s finally opened the first Australian outpost of his growing empire of restaurants devoted to all things crustacean – in Flinders Lane, Melbourne.
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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/why-we-can-t-get-enough-of-the-minister-of-crabs-20250408-p5lq6o
