Watching the cook perform her signature pasta twirl up close, one appreciates the elegantly simple approach to cooking which made her a household name.
Lunch with Donna Hay is delicious, with a side of house rules. Louie Douvis
When you come to Donna Hay’s place for a meal, there are rules.
“Choose a book and tell me what to make,” she says. “I really, really, really love cooking. But I have a real problem deciding. So you need to give me page numbers.”
Lauren SamsFashion editorLauren Sams is the fashion editor, based in Sydney. She writes about lifestyle including the arts, entertainment, fashion and travel. Lauren has worked as a features editor and fashion journalist for ELLE, marie claire and more. Email Lauren at lauren.sams@afr.com
