Life & LuxuryFood & WineAustralias Top RestaurantsPrint article6 dishes that define Australia at its most inventiveJill DupleixFood writerJun 27, 2019 – 11.45amSaveLog in or Subscribe to save articleShareCopy linkCopiedEmailLinkedInTwitterFacebookCopy linkCopiedShare via...Gift this article NewSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? LoginFrom fried chicken that’s worth a country drive, to a cake that typifies Queenslandian cuisine, these dishes are at the cutting edge of Australian dining, and the restaurants they come from are the latest to join Australia's Top Restaurants.Loading...Jill Dupleix is AFR Magazine's culinary editor.SaveLog in or Subscribe to save articleShareCopy linkCopiedEmailLinkedInTwitterFacebookCopy linkCopiedShare via...Gift this article NewSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? LoginLicense articleIntroducing your NewsfeedFollow the topics, people and companies that matter to you.Find out moreRead MoreAustralias Top RestaurantsAFR MagazineFine diningLatest In Food & wineFetching latest articlesMost Viewed In Life and luxury
