“The dosa is arguably the best in Adelaide”
Spice Elephant by Cinnamon Club is ticking all the boxes.
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Kuti Shack … it’s kinda perfect
A changed feast at Goolwa beach is still about great fish, plus delicate pink to purple-shelled pipis, some in dishes surprisingly re-imagined.
Good meat, and plenty of it
The Barbeque Inn offers a friendly crew, family-style service and a no-frills, no-fuss focus on good meat.
Yotam Ottolenghi: Hot yet humble
His books are best-sellers, his TV shows top-raters, and his cooking is hailed as genius. Yet Yotam Ottolenghi somehow stays … nice.
Ready for the feral mixed grill?
Smoked kangaroo, emu pate, tender goat – and unbeatable sunset. A pub some 500km away from Adelaide has established itself as an unconventional destination diner.
Oh Boy! This is a Southeast-Asian winner
With Southeast-Asian food this good it’s little wonder that Golden Boy is so popular.
Big on meat, big on pretzels
Big meals meet South Aussie German flavours at this rustic timber pub.
1802 Oyster Bar — a winter delight
Winter on Eyre Peninsula is something to behold. In and around Coffin Bay, everything is lush, the natural coastline is pristine and the 1802 Oyster Bar offers the best of the region.
Agapi — getting Greek right
The new Agapi, in the thick of a prime food precinct, is getting it right.
Agatha’s – where it’s summer all year round
Eclectic outdoorsy decor, pops of colour and hearty dishes that all get a tick.
Original URL: https://www.adelaidenow.com.au/journalists/dianne-mattsson/page/2