“The dosa is arguably the best in Adelaide”
Spice Elephant by Cinnamon Club is ticking all the boxes.
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Kuti Shack … it’s kinda perfect
A changed feast at Goolwa beach is still about great fish, plus delicate pink to purple-shelled pipis, some in dishes surprisingly re-imagined.
Good meat, and plenty of it
The Barbeque Inn offers a friendly crew, family-style service and a no-frills, no-fuss focus on good meat.
Yotam Ottolenghi: Hot yet humble
His books are best-sellers, his TV shows top-raters, and his cooking is hailed as genius. Yet Yotam Ottolenghi somehow stays … nice.
Ready for the feral mixed grill?
Smoked kangaroo, emu pate, tender goat – and unbeatable sunset. A pub some 500km away from Adelaide has established itself as an unconventional destination diner.
Oh Boy! This is a Southeast-Asian winner
With Southeast-Asian food this good it’s little wonder that Golden Boy is so popular.
Agatha’s – where it’s summer all year round
Eclectic outdoorsy decor, pops of colour and hearty dishes that all get a tick.
Greenhouse – it’ll grow on you
The setting is cool, the food good, and the service, well…
Where refined meets friendly
It’s special-occasion fare at the feted Botanic Gardens Restaurant, where the food is created by respected former Advertiser Chef of the Year Paul Baker, a devotee of foraged park treasures.
We discover the best ever chilli crab pasta
One standout dish can make your night. “Best ever,” declares the chilli crab pasta connoisseur dining with us at The Lion Restaurant.
Original URL: https://www.adelaidenow.com.au/journalists/dianne-mattsson/page/2