Herringbone chefs’ pattern of success
Acclaimed chef Quentin Whittle and partners Ben McLeod of Peel St renown and Paul Tripodi, formerly of Stone’s Throw, have created a cool, no-fuss space where the service is smart, friendly and fast.
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Hard to beat the Fox for a bite
Dianne Mattsson heads to this quirky Brit-themed bar and cosy diner that’s dizzyingly hectic with souvenir coasters, ditties, trophies, kitschy knick-knacks, stuffed animals, and even an eye-catching wall hanging listing Cockney rhyming slang.
A taste of the Med at Glenelg
The food is right on par, the buzz good, aided by a chirpy service team, and everyone is happy at Mediterranean Cafe Ristorante.
Review: new Hills diner Lot 100
Lot 100 is a smart new restaurant with Hills views, switched on staff and a menu the pleases – until right near the end.
Graze: Yuki in the Hills
This Japanese diner might look unassuming, but its platters are ideal for sharing, every morsel fresh and tasty, writes Di Mattsson
Peter Rabbit, perfect for lunch on the hop
Peter Rabbit is a hipster enclave that’s well worth the walk for all-day brekkies, healthy lunch, drinks and snacks.
China Chilli – a Gouger St find
China Chilli belongs to a small chain that is growing because it is doing things rather well.
We visit the Cork & Cleaver on its 40th anniversary
Carnivores can rejoice at the old-school offerings that delight at this eastern suburbs favourite
Graze: 82 Thai
WHEN someone, who usually displays better manners, asks for a spoon and finishes up the sauce as if it’s soup, you have to credit the kitchen. Its clear evidence that some great cooking is going on at 82 Thai
Foraged food meets garden blooms at Topiary
TOPIARY serves breakfast, lunch and afternoon tea under French provincial-style sandstone arbors amid greenery, and chef Kane Pollard’s menus make fine garden-time reading.
Original URL: https://www.adelaidenow.com.au/journalists/dianne-mattsson/page/4