Reviewed: The one-dish diner Spaghetti Crab
SPAGHETTI Crab’s menu comprises only one dish – crab and spaghetti. The one-dish wonder is great for a crowd, with no problems splitting bills, and no worries about who has what.
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Review: Nagomi – homely, harmonious Japanese
JAPANESE restaurant Nagomi serves up homely dishes that suit Japanese-food first timers and fans of Japan alike.
Review: From tender steak to an “adults-only” feast, The Goody has it all
THE good old Goody Bar offers generous serves and a menu that pleases everyone – unless you want an extra arancini ball.
The Empress – a yum cha favourite
TRANSLUCENT dumplings, sweet barbecued pork, plump and fluffy white steamed buns – Sundays at the Empress offer up yum-cha dining as it should be.
The Ring Kitchen a bright newcomer in Unley
THERE are some delicious finds at a bright newcomer on Unley Rd, writes Dianne Mattsson.
Zayt & Zaatar’s hearty Lebanese reviewed
THE food is hearty Lebanese, the menu extensive, and the look of the place is certainly different.
Meet Ngeringa biodynamic winery owner Erinn Klein
“THESE are wines to be enjoyed and savoured — leaving you feeling that all is right with the world.”
Market gets interim chief
THE Adelaide Central Market will have an interim boss from today. Senior executive Paul Thorne will join departing Market Authority General Manager Aaron Brumby for a time of handover.
ON THE GRILL
We sit down with Lady Burra chef Rosa Dantas
Cosi sells our state to China
ALMOST two million Chinese TV viewers will soon be soaking up the virtues of South Australia through the eyes of ever-irreverent, ever-parochial Andrew “Cosi” Costello.
Original URL: https://www.adelaidenow.com.au/journalists/dianne-mattsson/page/4