Wahroonga on the Water
This visit, with three couples on different sleeping schedules, the lovely open plan and large rooms at Wahroonga on the Water, in Kingscote, are a perfect fit.
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Lookout Cave
A dugout room is one must-do experience when visiting Coober Pedy, a unique mining town where underground accommodations mimic the old miners’ homes, built to escape the heat.
Sea-n-Stars
The Sea-n-Stars family holiday home’s rooms with coastal views are a delicious bonus.
Adelaide Sightseeing Barossa Food & Wine Day Tour
Let someone else do the driving on a day of wine, food, and chocolates.
Sandpipers at Millicent
The Tasting Room at Mayura Station is a restaurant experience we love in the South-East, but it’s remote and, until recently, required long treks to any accommodation to match. But Sandpipers has come to the rescue.
Riverland winners for your road trip
Cruisy times by watery bends, cliffs and reedy banks … these Riverland drawcards also provide the best real estate for great noshing nooks.
Best of Yorke and Eyre Peninsulas
So many diverse regions, and now so much time to see them. The Yorke and Eyre Peninsulas offer different landscapes in terms of scenery – and food.
Best brunch spots — where to eat in regional SA
Exploring our great state is hungry work! To help fill your belly, we’ve put together a guide to the some of the best brunch spots to try outside the city.
Sunday brunch: River Jacks Cafe
Today in our brand new brunch column, food writer Di Mattsson heads to Berri in the Riverland finds a gem of a cafe right on the water.
Review: Sparkke at the Whitmore
Adelaide sweetheart chef Emma McCaskill delivers evidence of good food ethics, her Indian heritage, and a nod to this historic Whitmore Hotel.
Original URL: https://www.adelaidenow.com.au/journalists/dianne-mattsson