With just four ingredients this air-fried brownie is a dream
From healthy sweet potato chips to Indian tandoori chicken drumsticks to feta nuggets, here are all the best foods to cook in an air fryer.
Recipes
How to make this family-feeding five star chicken curry for under $20
This recipe is easy, full of flavour, and a great way to save on curry night, writes MICHELLE SOUTHAN.
There’s a reason this avocado dip ranks in Australia’s 10 healthy recipes
The foodies at Taste.com.au have revealed their readers’ most-loved healthy dinners from the past decades. This list includes chicken chow mein and the perfect banana smoothie. Each recipe is simple to cook up.
‘This is by far the best sausage roll ever’
Everyone’s a winner with these seven sausage roll recipes by amazing foodies Matt Preston and Michelle Southan.
More Stories
One ingredient twist turns humble scone into a taste sensation
The crew at Taste.com.au has pulled together their best list of scone hacks, which means your baking is about to go nest level. Find out how to make the best of everyone’s favourite treat here.
Christmas planner: Now’s the time to stock up on the essentials
From making cakes to buying in bulk, Christmas planning doesn’t have to be a stressful experience. Follow this comprehensive guide from the foodies at Taste.com.au to kick-start your preparations.
Make all your frittata dreams come true with these cooking tips
You can whip up an amazing frittata in three simple steps – and it includes an ingredient everyone is bound to love.
Twist on popular kitchen gadget makes roasting a meal easier
Now you can cook up an entire roast – including the gravy – in one handy kitchen device.
No soggy sangas! How to pack your sandwich so it stays fresh
The foodies at Taste.com.au know a lot about perfecting lunch – and they also know how to make it get from home to work or school without going soggy or stale. Here’s their guide to packing the perfect lunch – and there’s heaps of recipes to try.
Want pancakes but not the extra calories? Try these tasty recipes
The best way to start your day revolves around your breakfast. But not all breakfasts are created equal. Here’s 20 breakfasts that won’t break the calories bank but will leave you feeling satisfied.
Can you pronounce these pasta names correctly?
Whether it’s gnocchi, lasagna, pappardelle or a myriad other pastas, chances are you’ve been pronouncing their names incorrectly. Here’s an easy guide to getting your tongue around the tasty morsels.
How to boil the perfect egg: A food scientist cracks the formula
Food chemist Michael Southan reveals why your egg white is still slimy when your yolk has gone hard.
This delightful cake is packed with protein and low on calories
Cheesecake and healthy is surely an oxymoron? Or is it? The foodies at Taste.com.au have come upon a miracle that proves it is entirely possible to have your cheesecake and eat it … without the guilt. Here’s how to make this awesome dessert H.E.A.L.T.H.Y.
The secret to cooking perfect salmon
When you cook salmon, something odd happens. We asked a food expert what’s going on and get the low-down on other aspects of our fave pink fish.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food/recipes/page/26