Seven things you probably don’t know about soy sauce
Learn the basics of Asian cooking including stocking your kitchen with essential ingredients and handy cooking utensils.
Food & Wine
There’s a secret centre in this scrumptious dessert
What’s better than biting into crispy pastry or a soft sugary donut? Discovering there’s an exploding centre hidden inside – that’s what!
Why you should never throw away the leafy carrot tops
Think twice before pouring your tuna oil down the sink. Here’s how to turn it – and other leftovers – into awesome dinners.
With just four ingredients this air-fried brownie is a dream
From healthy sweet potato chips to Indian tandoori chicken drumsticks to feta nuggets, here are all the best foods to cook in an air fryer.
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6 classic Greek food recipes direct from yiayias
They say that grandmas know best and in this case they’re right. Six Greek yiayias have shared traditional recipes from their different home towns.
Why classic comfort food is making a comeback
There’s a reason why we see old food favourites like French onion soup return time and again — and it’s not only about the flavour.
10 low-carb meals you can prep this week
The keto diet has been hyped up in the past few years but the premise — less carbohydrates — still remains strong today. Try these low-carb and keto-friendly recipes.
How to make the viral McDonald’s Grimace Shake
It’s not available in Australia but the purple shake from Maccas’ stores overseas has gone ballistic on TikTok — and we’ve figured out how to make it.
12 potato pie variations to get you through winter
These generous and hearty recipes include classic recipes for the winter favourite as well as some tasty savoury alternatives — like using sweet potato instead.
Hidden ingredient in Milo
You’re just a spoonful of Milo, a few tablespoons of milk and a microwave away from the easiest cake hack ever.
The secret to chopping onions
Can you name what these onions are correctly and know the best way to cook them? Taste has peeled back the answers to clear the confusion over onion types.
500 calories or less: 20 healthy winter dinner options
It’s difficult to eat healthy during the winter season but Taste has made it easier with these 20 different recipes, all coming in at under 500 calories.
‘Game-changer’: Matt Preston’s pumpkin and ham soup
He has his own secret ingredient in plain pumpkin soup and now food guru Matt Preston has revealed his meaty twist on the traditional winter dish.
Tangy and easy, this Mexican chicken bake is everything
Make from scratch or take the shortcut, either way this easy sauté and bake Mexican chicken recipe will have you coming back for seconds, and all in under 15 minutes.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food/page/86