Is the French fry French? Did Caesar inspire a salad? Was beef Stroganoff named after a Russian tsar. Who were the women behind crepes Suzette? Find out how 13 classic dishes got their names.
The sausage and egg muffin is finally having its moment and coming out from under the bacon and egg muffin’s shadow. Tell us which muffin you prefer in our special reader poll.
Cubism adds a whole new dimension to your favourite flaky treat. We reveal every delicious detail about cube croissants including where you can get them.
Coffee culture is confusing enough, is it okay to order alternative milks now? But we’re going to throw a new coffee into the mix that will be your new go-to.
Eating spinach will make you strong like Popeye. Carrots make your eyesight better. These are just two food myths we were taught to believe as kids. Here are some all-time favourites.
There’s more to mince than just making spaghetti bolognese. Celebrity chef Matt Moran has put together some easy-to-cook recipes using beef, lamb, chicken or pork mince.
With the cost of living soaring, there are ways you can save money and still cook some tasty dishes. Here are some budget-friendly recipes.
Some wild and wacky food choices went viral during lockdown and beyond but this year we’re getting back to some unique dishes — and some old favourites.
An alarming trend has hit sushi train outlets in Japan, with people filming themselves licking communal soy sauce bottle lids or sticking fingers in passing food. Could Australia be next?
Fried chicken AND cola? Now that’s worth getting in a flap about! KFC’s Cola BBQ Wicked Wings are back. Are you a fan?
He was a medal-winning Olympic swimmer, married to a glamorous TV host, but things went from bad to worse for Scott Miller when drugs became his goal. We reveal how an Australian sporting hero’s life unravelled.
There is more to a bottomless brunch than free-flowing drinks as restaurants across Sydney up their food game to make the meal between breakfast and lunch the best of the day.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food/page/101