How to poach eggs in an air fryer
It’s the game-changing technique for perfect poached eggs, every time.
Food & Wine
How to make Fantales at home
They taste JUST like the originals.
Can I use potatoes if they are green?
The one time you shouldn’t eat your greens.
We’ve found the fluffiest ever 3-ingredient scone recipe
Yes, you read that right. You can make fluffy scones with just 3 ingredients and we’re letting you in on the secret.
You’ve been eating Scotch Fingers wrong all your life
Cue the ‘aha’ moment.
Dutch fairy bread exists (and we can confirm it’s as incredible as ours)
Fairy bread… but make it Dutch.
I found the secret to the ultimate sausage roll
It’s what the trendy bakeries don’t want you to know.
The old-school kitchenware that’s due a comeback
How many did you own?
It’s a big call, but we’ve found the best biscuit in Australia
At tea time, everybody agrees (or do they?).Our taste testers rank the best Arnott’s biscuits that have fallen off your radar. Here’s why they deserve a comeback.
What is the secret to a great meatloaf?
For a moist meatloaf, this ingredient is KEY.
The egg peeling hack that actually works
The secret ingredient is already in your pantry.
‘I just found out how fairy bread was invented’
It’s been around for way longer than I first thought!
The common pancake making mistake you’re probably making
The perfect first pancake every time.
‘Surprisingly fluffy’: this slow cooker bread hack is just what I need
A simple recipe for basic white bread, baked in a slow cooker. What??
The dinner our Food Director makes almost weekly
It’s easy. It’s low-effort. It’s absolutely delicious.
The brilliant science hack for making the best Victoria sponge
The classic cake that’s fit for a queen and loved by baking nerds.
Matt Preston’s retro pantry ingredient for the best cheat’s salad dressing
This is so nostalgic.
The butter technique that will transform your cooking
You’re missing out on a flavour boost.
The worst foods to eat before going to bed (and what time to stop eating)
Nutrition editor Chrissy Freer spills her tips for the worst foods to eat before going to bed (and what time to stop eating).
The ‘hated’ ingredient that gives beef stew extra flavour
It might be controversial, but it’ll take your stew to the next level.
We made the viral cucumber salad
And no, it’s not MSG.
Making choc-chip cookies with leftover buttercream
The buttery gift that keeps on giving.
Dr Karl shares his sciency secret to perfect spag bol
His signature dish happens to be mine too, so we’re practically besties.
What do YOU call this mystery meat? We’ll start with Devon
Someone please settle this.
Coles adds hundreds of items to savings list
Coles’ new value campaign launches this week as the supermarket continues to take on the likes of Costco and Aldi with lower prices. SEE THE PRODUCT LIST
‘Why is silverside pink?’ Our recipe tester answers ALL your silverside questions
Winter = slow-cooked silverside season.
Taste.com.au experts weigh in on TikTok frozen egg trend
Well yes, you can. But our food experts say there’s a right way… and a wrong way.
‘I asked AI to write me a recipe and this is what happened’
AI might be smart, cool and fascinating… but it’s no chef.
Sizzler’s best dishes, remembered
From 1 (seriously questionable) to 10 (totally iconic).
We air-fried 6 different chocolate bars and it might be the hackiest dessert to ever exist
This is proof that you can air-fry (almost) everything.
We ranked the most polarising Aussie lollies and it’s controversial
Yep, we went there.
How to make the best grilled cheese toastie
Gooey cheese is guaranteed.
How to whip cream
Learn how to make whipped cream using all the best kitchen utensils and appliances.
Best easy apple cake recipes ranked
Nothing puts an abundance of apples to good use like cake!
Mince is trending right now. Here’s the ultimate guide
Versatile and easy to prepare, mince is a go-to family favourite. Learn how to cook and store mince with these easy tips and tricks.
This feel-good fish pie tastes as great as it looks
Because we’re not willing to part with pasta.
Explainer: Why do bananas make everything around them smell like bananas?
A hardcore investigation from taste.com.au, plus tips on how to prevent it.
The weirdest (but best) ways to cook eggs in your favourite kitchen appliances
Cooking eggs in a frying pan is so passé.
Oatzempic: the latest viral TikTok weight-loss trend
What are Oatzempic oats… and do they work?
The last remaining discontinued Sunnyboys in Australia
Always check the back of the freezer…
How to make an easy one-cup coconut cake with 4 ingredients
1 cup flour, 1 cup sugar, 1 cup coconut, 1 cup milk. That’s it.
Australia’s experiencing egg supply issues. Here’s what you need to know
…Plus we share our favourite ways to cook egg-free.
5 ingredients that will transform your scones (that aren’t lemonade)
The superheroes we didn’t know we needed.
Why Arnott’s stopped making their iconic Honey Snap biscuits
We reveal why Arnott’s stopped making them.
Healthy weekly meal plans for weight loss
We know we’re supposed to eat a balanced diet all year round, but why do our good intentions fall by the wayside when winter hits?
Our experts discover the ultimate formula to convert your fave recipes for the slow cooker
Finally, it’s possible to make your favourite oven recipes in your crockpot… and vice versa.
Matt Preston’s crazy twist on winter’s #1 pudding
Matt Preston shares the history of this winter’s trending dessert, plus his perfect version of this classic pudding… with a surprising hack!
What is ermine frosting?
Who knew a buttercream named after a weasel could be this good?
Best potatoes for your potato dish? Why you’re using the wrong potatoes
Potato, potahto.
Why these cakes are the new baking trend
You’re looking at a baking convert.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food