The 25 best Australian recipes of all time
From prawns to pav.
Food & Wine
How to make air fryer Caramilk cinnamon rolls
How to make our air fryer cinnamon scrolls using frozen unbaked croissants from the freezer aisle (and just a handful of other ingredients). Read on for full recipe.
The best food to eat for breakfast (and when to eat it), according to a nutritionist
Chrissy Freer, nutrition editor, gives us the best simple guidelines for healthy breakfasts.
Is keto over? 10 food trends on their way out in 2025
Revealed: the recipes and ingredients falling out of favour as we head into the new year ahead.
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Aussies chime in on hot cross bun debacle
Hot cross buns are back nearly five months before Easter, but not everyone is happy about it, as shoppers weigh in on when the popular treat should go on sale. See our poll results.
Can I use potatoes if they are green?
The one time you shouldn’t eat your greens.
Can you freeze leftover egg yolks from your pavlova?
Be kind to your egg yolks this Christmas. They deserve more than the bin.
Air fryer hack becomes taste’s ‘most viral’ recipe of 2024
2024: it was the year of eggs, air frying, and adding ice-cream to red wine.
The one rule for pavlova you should never forget
Now you know this magic formula, you’ll never mess up the Christmas pav again.
Recipe of the Year solves common dinner problem
Clever recipe solves the problem of chicken breasts going dry in the oven.
The biggest food trends of 2024
Food, glorious food… it’s certainly been a big year in your kitchens.
How to make creamy sangria
We’ve been sipping this all summer long.
Masterchef star’s ‘controversial’ rule
He says your feast will be ‘brilliant’ (and probably cheaper) if you opt for a different meat altogether.
These 2-ingredient condensed milk truffles are all we want for Christmas
Dear Santa, just these under the Christmas tree, please.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food