Outdoor dining
Review
Potts Point
This chef ate more than 200 tacos in Mexico before opening his tiny taqueria
Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.
- by Lee Tran Lam
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Review
Healesville
This rare treat might be gone by the time you read this, but dinner will be no less delicious
Chef Joel Bowers is creating magic with fleeting seasonal ingredients at No.7.
- by Besha Rodell
Review
Berwick
Is this tucked away buffet the cheapest feast in the south-east?
In a time when many people are watching pennies, Sri Lankan buffets offer extraordinary value and great variety.
- by Dani Valent
Review
Rozelle
The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub
Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.
- by Callan Boys
Review
McKinnon
Brownie bombs, chilli-cheese pastry wands: Lumos bakes up some magic in the suburbs
Nothing happens at this luminous local bakery without Hagrid, reviews Dani Valent.
- by Dani Valent
Review
Surry Hills
This fun Surry Hills cafe slings old-school sangers (and killer pythons) for all ages
Bite-sized Surry Hills cafe It’s Recess is bringing back tried-and-true sandwich fillings alongside Samboy chips, lolly snakes and excellent coffee.
- by Lenny Ann Low
Review
Summer Hill
Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
- by Terry Durack
Review
Melbourne
‘Of all the recent restaurant openings in Melbourne, this feels the most exciting’
You know you’re in Melbourne when you’re welcomed into this lovely bluestone restaurant tucked behind a church.
- by Besha Rodell
Review
Potts Point
Fun times for less than $40? This Potts Point newcomer has you covered
Restaurateurs Kirk and Nick Matthews-Bowden have opened Teddy in the former home of Raja, offering budget-conscious specials, a daily happy hour and BYO Mondays, with a pretty vine-clad courtyard to boot.
- by Terry Durack
Review
Wolli Creek
This bakery’s curry bun is so popular every second customer buys one
Azuki in Wolli Creek is spreading an appreciation for Japanese baked goods one bite at a time.
- by Lenny Ann Low
Review
Marrickville
No avo toast? No bacon and egg rolls? This nostalgic inner west cafe proves it can be done
Don’t expect textbook brunch dishes at Superfreak in Marrickville. The menu is filled with nutrition-driven dishes that “are healthy, but not Bondi healthy”.
- by Lee Tran Lam
Original URL: https://www.watoday.com.au/topic/outdoor-dining-lbu