NewsBite

Advertisement

Healesville

Morels on toast at No. 7 in Healesville
Good Food hat15/20

This rare treat might be gone by the time you read this, but dinner will be no less delicious

Chef Joel Bowers is creating magic with fleeting seasonal ingredients at No.7.

  • Besha Rodell
A smaller version of the “rainbow” trout at TarraWarra Estate may appear.

A four-seat restaurant inside a whisky bar is coming to the Yarra Valley

The hidden venue is from a local boy who’s been turning heads with his cooking at a major winery. Now he’s excited to do big ideas on a small scale.

  • Emma Breheny
Confit duck leg with pears and broad bean flowers.
14/20

The art of wine dining at Graceburn Bistro

It's worth a day trip to Healesville to remind yourself what a real wine bar can be.

  • Gemima Cody
Innocent Bystander
14/20

Innocent Bystander

Salad of fresh-picked spanner crab, coconut and coriander.
14/20

Giant Steps for the Healesville winery

Giant Steps and Innocent Bystander have split and are now duking it out, deliciously, for your custom in Healesville.

  • Gemima Cody
Advertisement
Hummus and spiced lamb at Herd in Healesville.

Herd Bar, Healesville

Join the herd at this happening Healesville bar.

  • Michael Harry
The Gin and Tonic paddle at the Four Pillars Distillery.

Four Pillars Distillery

A former timber yard has been transformed into a buzzy boutique distillery's showroom and bar.

  • Michael Harry
Healesville Hotel
Good Food hat15.5/20

Healesville Hotel

If only every Victorian town had a boozer-diner as impressive as Healesville’s local.

Mocha & Lime

It’s not easy to concoct cosiness in a large space, but Mocha & Lime succeeds

Essenza Yarra Valley

It could be mistaken for Healesville’s own walk-in pantry: less than two metres

Original URL: https://www.watoday.com.au/goodfood/topic/healesville-anb