Dairy-free
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
Latest
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Coconut and coriander chicken with corn and cucumber salad
An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.
- < 30 mins
- Jessica Brook
Turmeric chicken skewers with cucumber, apple and lime
Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.
- < 30 mins
- Jessica Brook
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s classic seafood sauce
Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.
- < 30 mins
- Adam Liaw
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.
- < 30 mins
- Adam Liaw
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham
This is the easiest and best ham I’ve ever had or made, so I find it difficult to try anything else.
- 2 hrs +
- Danielle Alvarez
Original URL: https://www.watoday.com.au/topic/dairy-free-la0