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Chicken

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Garlic-buttered bread sends the flavour of this club sandwich soaring.
EASY

Garlic bread club sandwich

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

  • < 30 mins
  • Rosheen Kaul

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Pickled celery adds the right amount of crunch.

Five chicken burgers that taste better than takeaway

Spread your wings with some plucky new riffs on the classic chicken burger.

Mozzarella and olive stuffed chicken with dill, spinach and rice.
EASY

Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

  • < 30 mins
  • Jessica Brook
Pickled celery adds the right amount of crunch.
EASY

Spicy Cajun chicken burgers

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

  • < 30 mins
  • Jessica Brook
Satay roast chicken salad.
EASY

Adam Liaw’s satay roast chicken salad

A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.

  • < 30 mins
  • Adam Liaw
Korean fried chicken with kimchi.
EASY

This spicy Korean fried chicken is the perfect way to kick off the weekend

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

  • < 30 mins
  • Jessica Brook
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Julia Busuttil Nishimura’s baked chicken with capsicum, olives and garlic.
EASY

This one-pan chicken recipe is your weeknight saviour, and full of flavour

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Chicken teriyaki works well as skewers.
EASY

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

  • < 30 mins
  • Jessica Brook
Chicken, lemon and garlic tray bake.

Five make-ahead mains for easy entertaining this weekend (and the salad to go with them)

Spend less time in the kitchen and more time with your friends, with these easy prepare-ahead crowd-pleasers.

Chicken breast benefits from velveting before being stir-fried.

Goodbye dry stir-fries: The simple trick to silky, juicy chicken breast every time

“Velveting” produces light, tender succulence, and helps sauce cling onto proteins. Here’s how to do it.

  • Kevin Pang

Original URL: https://www.watoday.com.au/topic/chicken-l6v