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Cook was swept away on Friday, and his body was found about 4.30pm on Saturday.

Tragic details emerge of last moments of man swept away in torrent

Tom Cook, 61, died after his ute was swept off a bridge in northern NSW on Friday, with a neighbour trying to help him as he hung onto a tree branch.

  • Clare Sibthorpe

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The ex-tropical cyclone is making its way north-west at a speed of 6km/h and brings intense rainfall.

Dozens of NSW towns still in storm’s crosshairs after Alfred makes landfall

The weather bureau has warned that Sunday could bring the heaviest rainfall, heightening fears of major flooding across northern NSW.

  • Carrie Fellner, Amber Schultz and Caitlin Fitzsimmons
The sourdough pizza bases at Charlie’s at Church are slow-fermented for 72hrs.
Critics' Pick

Charlie’s at Church

Buzzy trattoria loved by locals and pasta fans.

Vannella burrata with peperonata at Osteria Fiume.
Critics' Pick

Fiume

Hospitality and generous cooking.

Bruno’s brings Mediterranean fare to a weatherboard cottage in Bellingen.
14.5/20

Bruno’s

Punchy, polished plates in a homestyle format on the Coffs Coast.

The refreshed pool area has a hot tub, sun loungers, a bar and pizza oven.

Former motel in ‘the new Byron’ gets upgrade and celebrity restaurant

The Three Blue Ducks team have taken over the restaurant at this former motel, which has also been given a contemporary new look.

  • Trudi Jenkins
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Column 8 granny dinkus

Thriller on the road

British engineering with the write stuff.

Column 8 granny dinkus

Rudd’s wrong move

Former PM on the back rank.

Three Blue Ducks Bellingen head chef Julien Vasseur and co-founder Darren Robertson.

How Bellingen became a ‘foodie mecca’ in regional NSW

Fast-growing restaurant group Three Blue Ducks joins a new wave of restaurants, cafes and food businesses putting the coastal town on the dining map.

  • Bianca Hrovat
Co-owner Darren Robertson (front left, in grey shirt) with the rest of the Three Blue Ducks team.

Three Blue Ducks opening soon in Bellingen - but it’s the unexpected menu that’s got locals in a flap

Tofu and macadamia pot-stickers and a chocolate-yuzu eclair are among the creative dishes at the sprawling 180-seater in the picturesque NSW town.

  • Scott Bolles

Original URL: https://www.watoday.com.au/topic/bellingen-6uw