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Baking

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The perfect Swiss roll.

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

  • 30 mins - 1 hr
  • Emelia Jackson

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A dollop of basil pesto adds piquancy to this classic meatball dish.

Comforting, sweet and trending: The 20 most popular recipes of May

During May, the recipes that captured your kitchens included hearty mince and sausage dishes, the comfort of classic cakes, and riffs on TikTok trends.

Martha Stewart.

Martha Stewart weighs into RecipeTin Eats v Brooke Bellamy recipe stoush

During a headline event for Vivid Sydney, the 83-year-old food doyenne was asked about recipe “ownership”.

  • Lauren Ironmonger
For children, leave out the coffee; they’ll still taste great.

10 must-try recipes to satisfy your cookie cravings

Is your sweet tooth calling? Perfect. International Biscuit Day falls on Thursday, May 29, and it’s the only excuse you need to get your bake on.

Top with cream cheese or a dusting of icing sugar.
EASY

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

  • 1-2 hrs
  • Helen Goh
Serve with a greek salad on the side.
EASY

What do you call this golden, cheesy six-ingredient pie? A Greek legend

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

  • 1-2 hrs
  • Julia Busuttil Nishimura
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Adam Liaw’s pear and banana loaf.

A bunch of banana cakes (and loaves) to make for Mother’s Day

Turn sweet, ripe bananas into a gift or a treat to share using one of these recipes for banana cake, loaf or bread.

Top with icing sugar or treat yourself to the penuche icing.
EASY

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

  • 1-2 hrs
  • Helen Goh
Apple and banana loaf.
EASY

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

  • 1-2 hrs
  • Adam Liaw
Nagi Maehashi aka RecipeTin Eats (left) and Brooke Bellamy of Brooki Bakehouse.

When did we stop listening to experts and start listening to the girl with the best hair?

Influencers are relatable, we’re told. They’re us, only thinner, happier and always just back from Sardinia. But are they really us?

  • Kate Halfpenny

Original URL: https://www.watoday.com.au/topic/baking-l6e