Baking
‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez
Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.
- by Shannon Martinez
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Five savoury muffins to bake this weekend
Warm from the oven, slathered in butter, it’s a baked treat without the sweet.
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Cake
Five berry delicious cakes to bake this weekend
Make the most of the bounty of juicy and affordable berries available right now with these sweet, colourful cakes.
Get smart: The 10 best foods to boost your brain (plus three new recipes to try)
Keep your brain firing by adding nutrient-rich ingredients to your weekly meal rotation.
- by Sarah Pound
How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram
The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.
- by Nadine Ingram
How to make one of Melbourne’s favourite focaccias at home
The former head chef of Hope St Radio, Ellie Bouhadana, shares her famed focaccia and butter recipes.
- by Ellie Bouhadana
How to make this elegant lemon tart from cult Melbourne pastry shop Tarts Anon
This fragrant, zingy dessert is the perfect balance of creamy sweetness and sour refreshment.
- by Gareth Whitton and Catherine Way
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Entertaining
20 crowd-pleasing Julia Busuttil Nishimura recipes for every occasion
The Good Weekend and Good Food columnist and master of wholesome home cooking shares 20 golden recipes the whole crowd will love.
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Cake
Five zingy lemon cakes to bake this weekend
Pro tip: Use your fingertips to rub the zest into the sugar to release the oils and enhance the citrus flavour.
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Biscuit
Five old-fashioned biscuit recipes to bake this weekend
Take a (melting) moment for yourself this weekend with a freshly baked bikkie and a cup of tea.
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Banana
20 sweet and squishy dishes to go bananas over
Whether you pair the fruit with caramel, chocolate or keep it simple, you’re sure to find an agreeable recipe among this bunch.
Original URL: https://www.watoday.com.au/topic/baking-l6e