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Scopri

Timeless eatery, as reliable as it is romantic.

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Melbourne’s Northern Suburbs
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No meat, no booze, but no shortage of good food.

The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.

Shusai Mijo

A rarefied room for kappo-style omakase.

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Sanhe Congee

Bright and blissful rice porridge specialist.

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Original URL: https://www.watoday.com.au/goodfood/vic-good-food-guide/scopri-20240411-p5fj56.html