NewsBite

Advertisement
ReviewGood Food Guide (Vic)Melbourne

Joomak

Unassuming basement pub for soju-fuelled feasting.

Continue this series

Melbourne CBD
Up next
Whole garfish with lemon.

Kafeneion

A window into Melbourne’s heart.

Balinese-style pork skewers at Kata Kita.

Kata Kita

Modern flair meets deeply rooted tradition.

Previous
A trio of shellfish with scampi jelly and sweetcorn sauce.

Ishizuka

Otherworldly kaiseki with a story to tell.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.watoday.com.au/goodfood/vic-good-food-guide/joomak-20241104-p5knu4.html