Tetsuya's
Our Review
- Review
- Sydney
Rediscover a trendsetter at Tetsuya's
After almost 30 years, Tetsuya Wakuda's benchmark restaurant is a place of warm humour, linen tablecloths and straight-edge Japanese cooking threaded with French technique.
- Callan Boys
Japanese$$$
More on Tetsuya's
The Australian restaurants legendary chef Tetsuya can’t stop returning to (and what he loves to order)
After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Tetsuya’s, he says it’s simple classic pasta dishes that really hit the spot.
- Jane Rocca
Australia’s most ambitious Japanese food precinct has opened in Sussex Street
With four luxe restaurants and a stable of high-profile chefs, multi-level Prefecture 48 is taking Japanese dining in Australia to new heights.
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‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
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Iconic Sydney restaurant Tetsuya’s closing in July after 35 years
After attempting to relocate his famous venue from its Kent Street base, chef Tetsuya Wakuda has made the “very difficult decision” to call time.
- Scott Bolles
Tetsuya Wakuda goes sky high with the opening of Sagetsu in Dubai
The venue, which opens at a 120-metre cantilever perched between two glittering towers, follows the chef’s approach of refined Japanese with French technique.
- Scott Bolles
Trailblazing Sydney fine-diner Tetsuya’s announces reprieve from closure of Kent Street site
The pioneering two-hatted institution is offering diners one last chance to visit its CBD temple. But who knows what comes next?
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10 of Sydney’s best Japanese eateries and restaurants
From comforting bowls of ramen to rarefied omakase experiences, we’ve rounded up Sydney’s best.
- Good Food team
Original URL: https://www.watoday.com.au/goodfood/topic/tetsuya-s-pwr