NewsBite

Advertisement

Neil Perry

New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry.

First Look: Chef Neil Perry opens first standalone bar with New York bar guru

The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.

  • Scott Bolles
Disfrutar fine dining restaurant  in Barcelona.

In the World’s 50 Best Restaurants of 2024, one country really stood out

As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.

  • Callan Boys
GOOD FOOD. Terry Durack review at Lotus in Double Bay on November 19, 2020. Photo: Anna Kucera

Why hospitality operators doing it tough are opting for ‘semi-closure’

Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.

  • Scott Bolles
The chef and restaurateur on success, failure & where he loves to eat.
Video icon2:15

Neil Perry’s restaurant tips

The chef and restaurateur on success, failure & where he loves to eat.

Advertisement
Martina’s new premises in Rose Bay.

These harbourside suburbs are booming with delicious new venues

Rose Bay and Double Bay are drawing diners in once again, with a new bakery-osteria, a revamped institution, and a contemporary Japanese-inspired joint.

  • Scott Bolles
Jamie Oliver

‘Perfect hum of heat’: The simple pasta recipe Jamie Oliver (and wife Jools) can’t get enough of

From the lobster rolls at a popular Melbourne restaurant to a legendary destination diner in Sydney, Jamie shares his favourite food hotspots.

  • Jane Rocca

Original URL: https://www.watoday.com.au/goodfood/topic/neil-perry-4ke