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Lunar New Year

Dessert offerings from Fuji Seafood Restaurant

Six affordable Sydney snacks to celebrate the Lunar New Year

From Laughing Cow cheese gelato to a char siu pie as big as your head, these limited edition treats will start your Lunar New Year on a tasty note.

  • Isabel Cant
“Hong bao” or red packets are given by adults to children as a Lunar New Year tradition.

‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’

Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.

  • Adam Liaw
Cebu Lechon chef-owner Will Mahusay dines at Jumbo Seafood in Mount Pritchard.

The chefs’ guide to Sydney’s Chinatowns, and what to eat when you’re there

Tens of thousands of Sydneysiders are expected to celebrate come February 10. This is where and what you should eat,.

  • Bianca Hrovat
Lee Ho Fook owner-chef Victor Liong outside his favourite Melbourne restaurant, Flower Drum.

The chefs’ guide to Melbourne’s Chinatowns, and what to eat when you’re there

Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.

  • Daniela Frangos
Yee sang prosperity salad.
EASY

Adam Liaw’s yee sang prosperity salad

This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!

  • < 30 mins
  • Adam Liaw

Original URL: https://www.watoday.com.au/goodfood/topic/lunar-new-year-1ml2