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Lebanese

Iftar’s shawarma tacos swapping flatbread for tortillas.

Shawarma tacos on the menu at Merrylands’ slick new dining spot

Chef Jeremy Agha wants to redefine Middle Eastern cooking in Western Sydney, one wagyu kofta dumpling at a time.

  • Scott Bolles
Mixed dips, chicken and rice, silverbeet rolls, baklava and fattoush.

Abla’s

Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.

Spiced lamb cigars and chilli snapper with dips and salad.
Critics' Pick

Teta Mona

Budget-friendly banquets and BYO.

Bekka in Moonee Ponds.
Critics' Pick

Bekka

Family favourite where abundance abounds.

Bayti’s mahalabia milk pudding.
14.5/20

Bayti

Set menu delivered wedding banquet-style, with live music.

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Moorish chicken, fatoush with Lebanese flatbread, homous and haloumi at Emma’s Snack Bar.
Critics' Pick

Emma’s Snack Bar

Small plates and big flavours at this booming family-run diner.

On Fire’s chickens are succulent, perfumed with that unmistakable eau de campfire, and worth getting your hands dirty for.
13.5/20

On Fire flies the flag for Lebanese charcoal chicken and deliciousness

Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.

  • Max Veenhuyzen
El Jannah’s whole chicken plate.

El Jannah

Go for the birds, but know it’s the pickles, pita and the prospect of way too much toum – or just enough – that really make it.

Chef Tom Sarafian is opening his first restaurant in central Melbourne this year.

Hummus prince Tom Sarafian reveals plans for two exciting new food venues

The nomadic chef famous for his luxe versions of Lebanese favourites will finally be serving his hit dishes on a more permanent basis.

  • Emma Breheny
A wrap filled with hot chips, toum (garlic sauce) and pickles.

Rumi restaurant launches Rocket Society with $8 Lebanese wraps by day, bar snacks by night

Rocket Society launches into Brunswick East with a fresh line-up of Middle Eastern-inspired fillings.

  • Tomas Telegramma

Original URL: https://www.watoday.com.au/goodfood/topic/lebanese-lcr