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Kirribilli

Three-cheese toastie with warrigal greens, kimchi and tomato.

Clever Aussie flavours make this ‘sensationally good’ three-cheese toastie one to savour

Cult cafe BTB Kirribilli marries old-school favourites with creative use of native produce.

  • Lee Tran Lam
Chilli and spicy meats give the spaghetti carbonara a south-east Asian skew.
14/20

‘Intriguing takes on Italian-leaning dishes’ at Kirribilli’s contemporary neighbourhood restaurant Bacari

Interesting things happen when old and new schools combine at the trattoria with a Korean-born chef.

  • Terry Durack
Taco rice with wagyu mince and onsen egg.

Avocado toast with a Japanese twist at Cool Mac cafe

This Japanese-inspired Kirribilli cafe offers a not-so-standard brunch menu.

  • Lee Tran Lam
The Botanist
12.5/20

The Botanist

The name, in case you are wondering, is a reference to an eccentric, globe-trotting English ...

The pan-grilled duck breast with fondant potatoes and cep mushrooms is one of the highlights at Bayly's Restaurant.

Bayly's Restaurant review

A welcoming waterside spot takes all the stress out of dinner and a show at the Ensemble Theatre.

  • Amanda Hooton
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Batch's towering Brooklyn burger.

Batch Burgers

Batch has nailed the 1950s American diner look, right down to the bow-ties and

Go-to dish: Buttered arabian eggs.

Anvil Coffee Co.

Built right onto Kirribilli Wharf, Anvil Coffee Co has been serving lucky commuters and locals since opening in October.

  • Georgia Waters
Lamb kofta sliders and crab and prawn sliders.
12/20

The Botanist

It may be a restaurant but The Botanist has all the DNA of a loud and lively bar.

  • Terry Durack
Garfish Thumbnail
13.5/20

Garfish

OK, it's not Paris. But sitting on the pavement on a balmy summer's night is a pleasant way to ...

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Bacino Bar

Just like the Fiat 500 - 'small, practical and classic' - the Bacino Bar cafes in Chowder Bay, Dee ...

Original URL: https://www.watoday.com.au/goodfood/topic/kirribilli-bgv