Chilli

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.

Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

A spicy side salad that can be made ahead of time.

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

Chilli oil belongs over fried eggs; it wants to accompany your avocado and it’s never met a bowl of noodles it didn’t like.