Chilli

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

A spicy side salad that can be made ahead of time.

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

Chilli oil belongs over fried eggs; it wants to accompany your avocado and it’s never met a bowl of noodles it didn’t like.

With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.

This hearty stew is a one-pot wonder for all seasons.

Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.

Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.