• Midweek dinner

Adam Liaw’s stir-fried chicken and pak choy

A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.

• < 30 mins
• Adam Liaw

• Recipe collection
• Meal prep

15 of Adam Liaw’s best ever autumn recipes to cook this weekend

These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.

• Fakeaway

Kung pao chicken tray bake

This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.

• < 30 mins
• Jessica Brook

• Quick & easy

Adam Liaw’s greens with preserved lemon

Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.

• < 30 mins
• Adam Liaw

• Recipe collection
• Meal prep

14 easy ways to eat more glorious greens this week

Fresh broccoli soup, pesto-rich pasta, one-tray fish with creamed greens – this week is all about vibrant, verdant vegie-filled cooking.

• Fakeaway

The order to make RecipeTin Eats’ Chinese takeaway dishes

Your step-by-step guide to making the five dishes, so you can serve the banquet all at once.

• 30 mins - 1 hr
• Nagi Maehashi

• Fakeaway

RecipeTin Eats’ restaurant-style Chinese broccoli with oyster sauce

This one’s all about the oyster sauce. And no, it’s not just oyster sauce.

• < 30 mins
• Nagi Maehashi

• Banquet

Hot and sour dumpling soup

Make the most of shop-bought dumplings to create a fantastic Friday night fakeaway ready in less time than it takes to order takeaway.

• < 30 mins
• Jessica Brook

• Rice & risotto

Fried rice with mushrooms and cashews

This is fried rice as a delicious and sustaining stand-alone meal. You can use white rice, but brown rice has a hearty, nuttier texture that I find irresistible. Serve with chopped chilli or fermented hot sauce on the side.

• < 30 mins
• Karen Martini

• Stir-fry

Adam Liaw's stir-fried choy sum with bacon

Many simple Chinese stir-fries will use a small amount of meat (in this case, bacon) as a flavouring for vegetables. As the oil renders from the bacon, it will carry the flavour around the dish.

• < 30 mins
• Adam Liaw