Cog-toothed skewers rotate slowly over hot coals for a hands-free DIY barbecue. Glowing orange UFO-like exhausts suck up the smog for the cheery young crowd at each table, while cheesy pop plays over the chatter, sizzle and hum. Each protein waits anonymously, but staff will helpfully point out the beef from the pork from the squid, the chicken from the chicken hearts from the chicken gizzards. Everything is flavoured with pepper and smoke, but lamb is a clear favourite. Ease the meat-fest with Asian salads, and end via the dessert buffet. Come back for the all-you-can-eat hotpot. Also at Haymarket.