The volume of one tablespoon is officially that of three teaspoons, so it's appropriate that the seating capacity of this brunchy, lunchy northern suburbs fave is that of three standard cafes. This big, airy space next to the car park is family-friendly, wheelchair-friendly and hungry-friendly, with a huge menu from chef Terry Patriarca that runs from a brekky board to porridge to a delish goat cheese frittata served in a tiny frypan (coeliac-friendly, too). They're also very coffee-friendly, with a freshly roasted Di Gabriel piccolo latte ($3.70) coming on hot, strong and full-bodied.